5-Day Total Meal Systems™

Each meal consists of an appetizing entree, two vegetables, bread and margarine, and a fruit or dessert. Supporting good health while addressing the issues of hypertension, high cholesterol, diabetes, and cardiovascular disease, all of our meals have been designed by our registered and licensed dietitians to meet or exceed the standards/requirements associated with the Recommended Daily Allowances and the Dietary Reference Intakes for the aging adult.

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NEW! Homestyle Comfort

Homestyle Comfort

NEW! Available July 1, 2017 | TMS000930

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NEW! Chicken Parmesan,  served with Rosemary Potato Wedges and Cheesy Spinach

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NEW! Three Bean Chili con Carne, served with Squash Medley

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NEW! Meatballs and Penne Pasta in Marinara, served with Steamed Broccoli and Italian Vegetables

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NEW! Breaded Fillet of Fish, served with Cheesy Mashed Potatoes and Mixed Vegetables

Pork Meals
NEW! Grilled Pork Chop with Homestyle Gravy, served with Brussels Sprouts and Diced Sweet Potatoes

 

nutritionalsAll meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Classic Cuisine

Classic Cuisine

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Manicotti Alfredo, served with Seasoned Peas and Italian Vegetables

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Sesame Chicken, served with Broccoli and Carrots, and Steamed Cauliflower with Red Peppers

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Beef and Mushroom Penne Florentine, served with Seasoned Sweet Carrots

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Sweet Potato Pollock Nuggets, served with Stewed Tomatoes with Smoked Cured Turkey and Succotash

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Beef Marsala, served with Potato Onion Soufflé and Garden Vegetable Medley

nutritionals

All meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

All American

All American

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Sliced Turkey and Gravy with Cornbread Dressing, served with Flat Beans and Butternut Squash

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Batter-Dipped Fish Nuggets, served with Garlic Mashed Potatoes, and Carrots


Three Cheese Macaroni and Cheese, served with Seasoned Carrot Cuts and Green Peas


Western-Style Omelet, served with Potatoes O’Brien and Strawberry Applesauce

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Meatloaf with Apple Brown Gravy, served with Skin-On Potatoes, and Stewed Tomatoes

nutritionals

All meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Country Favorites

Country Favorites

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Pork Meals
Pork Riblet in a Sweet and Tangy BBQ Sauce, served with Old Fashioned Baked Beans with Tomato Bits and Whole Kernel Corn with Diced Peppers

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Beef Patty in Rich Brown Gravy, served with Mashed Potatoes and Rutabaga with Red Peppers

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Turkey with Country Pepper Gravy, served with Mashed Potatoes, Green Beans Almondine, and Mini Moon Pie®

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Macaroni and Beef Casserole, served with Spinach, and California Blend Vegetables

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Chicken Sausage with Northern Bean Ragout, served with Diced Sweet Potatoes

nutritionals

All meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Texas Blue Plate

Texas Blue Plate

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Pork Meals
Pulled Pork with Mojo Sauce, served with Black Beans, Peas and Carrots

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Meatloaf with Sofrito Sauce, served with Red Potatoes and Butternut Squash

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Cheese Enchilada with Pulled Pork, served with Black Beans and Whole Kernel Yellow Corn

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Oven Baked Chicken, served with Green Bean & Red Pepper Mix and Yellow Rice with Tomatoes & Chives

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Southern-Style Pollock Fingers, served with Steamed Carrots and Cheesy Country-Style Potatoes

 

nutritionals

All meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Latin Flavors

Latin Flavors

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Pollo Tropicale (Diced Chicken in a Tropical Fruit Sauce), served with Succotash, Sweet Potatoes, and Mini Moon Pie®


Huevos Rancheros (Scrambled Eggs with Chicken Chorizo, Potatoes, Pinto Beans, and Cheese), served with Cranberry Pears

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Rib Beef Patty with Mexican-Style Sauce, served with Cilantro Stewed Tomatoes, and Garden Peas


Mexican Bean Burrito with Queso, served with Spinach Soufflé, and Parslied Whole Kernel Corn


Cuban Black Beans and Rice, served with Whole Kernel Corn with Red Peppers, and Parslied Carrrots

nutritionals

All meals are served with a SunMeadow® dairy beverage and corn tortillas.

Neighborhood Recipes

Neighborhood Recipes

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Oven Baked Chicken, served with Green Beans with Red Pepper and Yellow Rice with Tomatoes & Chives

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Pasta Bolognese, served with an Italian Vegetable Medley

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Medallions of Turkey in CranRaspberry Sauce, served with Zucchini and Yellow Corn and a Medley of Broccoli, Cauliflower & Red Beans

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NY Steak Patty with Mushroom Gravy, served with Garlic Mashed Potatoes, Zucchini, Yellow Squash & Green Bean Medley

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Chicken with Thai Ginger Red Curry Sauce, served with Flat Beans, Carrots, and Mini Moon Pie®

nutritionalsAll meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Vegetarian Delight

Vegetarian Delight

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Three Cheese Macaroni and Cheese, served with Seasoned Carrot Cuts and Green Peas


Omelet with Cheese, served with Roasted Parsley Potatoes and Fruited Granola


Manicotti Alfredo, served with Seasoned Peas and Italian Vegetables


Eggplant Parmesan, served with Italian-Style Garbanzo Beans


Mexican Bean Burrito with Queso, served with Spinach Soufflé, and Parslied Whole Kernel Corn

nutritionalsAll meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

Please Note: Our vegetarian meals do contain eggs and dairy products 

Rise and Shine

Rise and Shine

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Scrambled Eggs with Vegetables, served with Turkey Sausage Links and Spiced Peaches


Huevos Rancheros (Scrambled Eggs with Chicken Chorizo, Potatoes, Pinto Beans and Cheese), served with Cranberry Pears


Country Egg Skillet, served with Potatoes, Mushrooms, Spinach & Tomatoes, and Cranberry Apples


Omelet with Cheese, served with Roasted Parsley Potatoes and Fruited Granola


Western-Style Omelet, served with Potatoes O’Brien and Strawberry Applesauce

nutritionals

All meals are served with a SunMeadow® dairy beverage, bread, and fruit, juice, or dessert.

SunMeadow® Total Meal Systems are also available in 7-Day Menus and 2-Day Menus.