Cuban Black Beans and Rice, served with Whole Kernel Corn with Red Peppers and Parslied Carrots (FRZ000108)
Manicotti Alfredo, served with Seasoned Peas and Italian Vegetables (FRZ000566)
Mexican Bean Burrito with Queso, served with Spinach Soufflé and Parslied Whole Kernel Corn (FRZ000109)
Vegetarian Chili, served with Pinto Bean and Carrot Blend (FRZ000105)
Three Cheese Macaroni and Cheese, served with Seasoned Carrot Cuts and Green Peas (FRZ000106)
Eggplant Parmesan, served with Italian-Style Garbanzo Beans (FRZ000104)
NEW! Meatless Ground “Beef” & Pasta Casserole, (Pasta with Plant-Based Crumble Casserole) served with Pinto Beans and Steamed Carrots (FRZ000803)
NEW! “CHICK’N” Nuggets, (Plant-Based Chicken Nuggets) served with Warm Rice Salad and Diced Sweet Potatoes (FRZ000804)
Lasagna Florentine, served with Mix of Zucchini & Yellow Squash (FRZ000764)
