Each meal consists of a delicious entree, two vegetables, bread and margarine, and a fruit or dessert. Our meals are low in sodium, fat, cholesterol, and sugar. We offer meals that are heart-healthy and diabetic-friendly. We also have renal, pureed, vegetarian, and kosher options.
The 5-Day TMS meals are prepared by our culinary team in a USDA-inspected and approved facility. All of our meals are made with the finest ingredients – Grade A meats and produce picked at the peak of freshness for optimal senior nutrition!
- Sidewalk Cafe
- All American
- Country Favorites
- Texas Blue Plate
- Homestyle Comfort
- Latin Flavors
- Neighborhood Recipes
- Vegetarian Delight
- Rise and Shine
Sidewalk Cafe
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Turkey and Cheese Lasagna, served with broccoli, cauliflower, & bean medley
Sesame Chicken, served with broccoli & carrots and steamed cauliflower with red peppers
NEW! Seafood Gumbo, served with brown rice and corn
NEW! Grilled Veal Chop with Mustard Sage Sauce, served with roasted red potatoes, maple butternut squash, and fig bar
Hamburger Patty Au Jus, served with potato wedges and carrots
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
All American
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Sliced Turkey and Gravy, with cornbread dressing, served with flat beans and butternut squash
Batter-Dipped Fish Nuggets, served with garlic mashed potatoes, and carrots
Three Cheese Macaroni and Cheese, served with seasoned carrot cuts and green peas
Western-Style Omelet, served with potatoes O’Brien and strawberry applesauce
Meatloaf with Apple Brown Gravy, served with skin-on potatoes, and stewed tomatoes
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Country Favorites
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NEW! Pork Riblet in BBQ Sauce, served with mashed sweet potatoes and zesty lemon spinach
Beef Patty in Rich Brown Gravy, served with mashed potatoes and rutabaga with red peppers
Turkey with Country Pepper Gravy, served with mashed potatoes, green beans almondine, and Mini Moon Pie®
Macaroni and Beef Casserole, served with spinach, and California blend vegetables
Oven Baked Chicken, served with Southern race, black-eyed peas, and spinach
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Texas Blue Plate
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Sliced Roast Beef with Gravy, served with spring peas and buttered crinkle cut carrots
NEW! Meatloaf with Gravy, served with mashed potatoes and mixed greens
NEW! Pork Riblet in BBQ Sauce, served with mashed sweet potatoes and zesty lemon spinach
Oven Baked Chicken, served with green bean & red pepper mix and yellow rice with tomatoes & chives
Southern-Style Pollock Fingers, served with steamed carrots and cheesy country-style potatoes
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Homestyle Comfort
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Chicken Parmesan, served with rosemary potatoes and cheesy spinach
Three Bean Chili con Carne, served with squash medley
Meatballs and Penne Pasta in Marinara, served with steamed broccoli and Italian vegetables
Breaded Fillet of Fish, served with cheesy mashed potatoes and mixed vegetables
Grilled Pork Chop with Homestyle Gravy, served with Brussels sprouts and diced sweet potatoes
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Latin Flavors
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Pollo Tropicale, (diced chicken in a tropical fruit sauce), served with carrots, green beans, and Mini Moon Pie®
Huevos Rancheros, (scrambled eggs with chicken chorizo, potatoes, pinto beans, and cheese), served with cranberry pears
Rib Beef Patty with Mexican-Style Sauce, served with cilantro stewed tomatoes, and garden peas
Mexican Bean Burrito with Queso, served with spinach soufflé, and parslied whole kernel corn
Cuban Black Beans and Rice, served with whole kernel corn with red peppers, and parslied carrots
<All meals are served with a SunMeadow® milk and corn tortillas.
Neighborhood Recipes
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NEW! Meatloaf with Gravy, served with mashed potatoes and mixed greens
Pasta Bolognese, served with an Italian vegetable medley
Medallions of Turkey in CranRaspberry Sauce, served with zucchini & corn and a blend of broccoli, cauliflower, & red beans
NY Steak Patty with Mushroom Gravy, served with garlic mashed potatoes, zucchini, yellow squash & green bean medley
Chicken Garden Casserole, served with summer blend vegetables
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Vegetarian Delight
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Lasagna Florentine, served with a mix of zucchini & yellow squash
Omelet with Cheese, served with roasted parsley potatoes and fruited granola
Meatless Ground "Beef" & Pasta Casserole, served with pinto beans and steamed carrots
Eggplant Parmesan, served with Italian-style garbanzo beans
"CHICK'N" Nuggets, served with warm rice salad and diced sweet potatoes
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
Please Note: Our vegetarian meals do contain eggs and dairy products
Rise and Shine
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Scrambled Eggs with Vegetables, served with turkey sausage links and spiced peaches
Huevos Rancheros (scrambled eggs with chicken chorizo, potatoes, pinto peans and cheese), served with cranberry pears
Country Knife and Fork, (egg patty and hash brown potatoes with country pepper gravy), served with turkey sausage links and maple-pecan cinnamon apples
Omelet with Cheese, served with roasted parsley potatoes and fruited granola
Western-Style Omelet, served with potatoes O’Brien and strawberry applesauce
All meals are served with a SunMeadow® milk, bread, and fruit, juice, or dessert.
SunMeadow® Total Meal Systems are also available in 7-Day Menus and 2-Day Menus.
