5-Day Total Meal Systems™

All American

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Sliced Turkey and Gravy, with Cornbread Dressing, served with Flat Beans and Butternut Squash

Batter-Dipped Fish Nuggets, served with Garlic Mashed Potatoes, and Carrots

Three Cheese Macaroni and Cheese, served with Seasoned Carrot Cuts and Green Peas

Western-Style Omelet, served with Potatoes O’Brien and Strawberry Applesauce

Meatloaf with Apple Brown Gravy, served with Skin-On Potatoes, and Stewed Tomatoes

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Country Favorites

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Pork Riblet in a Sweet and Tangy BBQ Sauce, served with Old Fashioned Baked Beans with Tomato Bits and Whole Kernel Corn with Diced Peppers

Beef Patty in Rich Brown Gravy, served with Mashed Potatoes and Rutabaga with Red Peppers

Turkey with Country Pepper Gravy, served with Mashed Potatoes, Green Beans Almondine, and Mini Moon Pie^®

Macaroni and Beef Casserole, served with Spinach, and California Blend Vegetables

Chicken Sausage with Northern Bean Ragout, served with Diced Sweet Potatoes

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Texas Blue Plate

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NEW! Sliced Roast Beef with Gravy, served with Spring Peas and Buttered Crinkle Cut Carrots

Meatloaf with Sofrito Sauce, served with Red Potatoes and Butternut Squash

Cheese Enchilada with Pulled Pork, served with Black Beans and Whole Kernel Yellow Corn

Oven Baked Chicken, served with Green Bean & Red Pepper Mix and Yellow Rice with Tomatoes & Chives

Southern-Style Pollock Fingers, served with Steamed Carrots and Cheesy Country-Style Potatoes

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Homestyle Comfort

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Chicken Parmesan,  served with Rosemary Potato Wedges and Cheesy Spinach

Three Bean Chili con Carne, served with Squash Medley

Meatballs and Penne Pasta in Marinara, served with Steamed Broccoli and Italian Vegetables

Breaded Fillet of Fish, served with Cheesy Mashed Potatoes and Mixed Vegetables

Grilled Pork Chop with Homestyle Gravy, served with Brussels Sprouts and Diced Sweet Potatoes

 All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Latin Flavors

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Pollo Tropicale, (Diced Chicken in a Tropical Fruit Sauce), served with Succotash, Sweet Potatoes, and Mini Moon Pie^®

Huevos Rancheros, (Scrambled Eggs with Chicken Chorizo, Potatoes, Pinto Beans, and Cheese), served with Cranberry Pears

Rib Beef Patty with Mexican-Style Sauce, served with Cilantro Stewed Tomatoes, and Garden Peas

Mexican Bean Burrito with Queso, served with Spinach Soufflé, and Parslied Whole Kernel Corn

Cuban Black Beans and Rice, served with Whole Kernel Corn with Red Peppers, and Parslied Carrrots

All meals are served with a SunMeadow^® milk and corn tortillas.

Neighborhood Recipes

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Oven Baked Chicken, served with Green Beans with Red Pepper and Yellow Rice with Tomatoes & Chives

Pasta Bolognese, served with an Italian Vegetable Medley

Lasagna, served with an Italian vegetable medley.

NY Steak Patty with Mushroom Gravy, served with Garlic Mashed Potatoes, Zucchini, Yellow Squash & Green Bean Medley

Pork Riblet in a Sweet and Tangy BBQ,  served with old fashioned baked beans and whole kernel corn with red peppers.

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Vegetarian Delight

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Three Cheese Macaroni and Cheese, served with Seasoned Carrot Cuts and Green Peas

Omelet with Cheese, served with Roasted Parsley Potatoes and Fruited Granola

Manicotti Alfredo, served with Seasoned Peas and Italian Vegetables

Eggplant Parmesan, served with Italian-Style Garbanzo Beans

Mexican Bean Burrito with Queso, served with Spinach Soufflé, and Parslied Whole Kernel Corn

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.

Please Note: Our vegetarian meals do contain eggs and dairy products 

Rise and Shine

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Scrambled Eggs with Vegetables, served with Turkey Sausage Links and Spiced Peaches

Huevos Rancheros (Scrambled Eggs with Chicken Chorizo, Potatoes, Pinto Beans and Cheese), served with Cranberry Pears

Country Egg Skillet, served with Potatoes, Mushrooms, Spinach & Tomatoes, and Cranberry Apples

Omelet with Cheese, served with Roasted Parsley Potatoes and Fruited Granola

Western-Style Omelet, served with Potatoes O’Brien and Strawberry Applesauce

All meals are served with a SunMeadow^® milk, bread, and fruit, juice, or dessert.