Meals are prepared in our modern, continuously USDA-inspected production kitchen.

• Meals are made with fresh, local (when possible) ingredients picked at the peak of ripeness and highest nutritional content.
• Meals are prepared under constant USDA and food scientist supervision using HACCP and GMP processes.
• Food samples and equipment are tested and analyzed during production to ensure the absence of pathogens.
• Facility and process are inspected by USDA, FDA, state and local authorities, and by AAA agencies during monitoring audits.

Pre-plated (and portion-controlled) meals are flash-frozen in a spiral freezer.

• Meals are maintained in cold storage at -10°F until delivery.
• Safe handling is ensured and cold-chain remains unbroken throughout the process.
• Freezing preserves nutritional content at peak levels.

Meals are delivered weekly by specially designed freezer trucks.

• Delivery routes are optimized for efficiency and tracked by GPS.
• Deliveries are made on the same day at approximately the same time so seniors can plan doctors visits and other activities.
• Drivers phone seniors, if needed, to allow them extra time to reach the door and so they know who is at the door.
• Centralized, multi-lingual call center schedules any needed redeliveries and manages any other necessary changes or paperwork.

Uniformed and trained drivers deliver meals to seniors.

• Drivers are thoroughly screened, including Level 2 background checks.
• Driver unpacks meals and stores in senior’s freezer until ready to eat.
• Drivers are trained to recognize issues in the senior’s home.
• Case Managers will be notified immediately of unusual or unsafe conditions.
• Specialized tablet technology allows real-time data capture, surveys, and reporting.

A meal is taken directly from the freezer to oven or microwave and immediately consumed by the senior.

• Senior has a choice of meals at mealtime.
• Senior can eat what they want when it is most convenient.
• Meals are ensured to be safely handled through the entire process.

Meals are prepared in our modern, continuously USDA-inspected production kitchen.

• Meals are made with fresh, local (when possible) ingredients picked at the peak of ripeness and highest nutritional content.
• Meals are prepared under constant USDA and food scientist supervision using HACCP and GMP processes.
• Food samples and equipment are tested and analyzed during production to ensure the absence of pathogens.
• Facility and process is inspected by USDA, FDA, state and local authorities, and by AAA agencies during monitoring audits.

Pre-plated (and portion-controlled) meals are flash-frozen in a spiral freezer.

• Meals are maintained in cold storage at -10°F until delivery.
• Safe handling is ensured and cold-chain remains unbroken throughout the process.
• Freezing preserves nutritional content at peak levels.

Meals are delivered weekly by specially designed freezer trucks.

• Storage freezers can be provided by GA Foods, if needed.
• Cold chain is never broken to ensure food safety.

Additional side components, such as dairy, bread, fruit & dessert, will be delivered on a regular schedule.

• Each day, local providers will heat pre-plated meals for congregate diners.
• Ovens will be provided by GA Foods, if needed.
• Local providers will be trained in safe food handling practices by GA Foods.

• Hot meals would be consumed by the recipient at the congregate site fresh from the oven.
• Senior can be offered a choice of meals at mealtime.
• Meals are ensured to be safely handled through the entire process.

Meals are prepared in our modern, continuously USDA-inspected production kitchen.

• Meals are made with fresh, local (when possible) ingredients picked at the peak of ripeness and highest nutritional content.
• Meals are prepared under constant USDA and food scientist supervision using HACCP and GMP processes.
• Food samples and equipment are tested and analyzed during production to ensure the absence of pathogens.
• Facility and process is inspected by USDA, FDA, state and local authorities, and by AAA agencies during monitoring audits.

Pre-plated (and portion-controlled) meals are flash-frozen in a spiral freezer.

• Meals are maintained in cold storage at -10°F until delivery.
• Safe handling is ensured and cold-chain remains unbroken throughout the process.
• Freezing preserves nutritional content at peak levels.

Meals are delivered weekly by specially designed freezer trucks.

• Storage freezers can be provided by GA Foods, if needed.
• Cold chain is never broken to ensure food safety.

Additional side components, such as dairy, bread, fruit & dessert, will be delivered on a regular schedule.

Each day, local providers will heat pre-plated meals for congregate and home-delivered diners.

• Ovens can be provided by GA Foods, if needed.
• Local providers will be trained in safe food handling practices by GA Foods.

Local provider staff and/or volunteers deliver meals to seniors.

• Local providers may opt to deliver daily hot pre-plated meals to high-risk seniors while delivering frozen meals weekly to all others.
• Based on our experience with other customers, 85% or more of home-delivered seniors will prefer to receive SunMeadow® Total Meal Solution boxes.  The remaining high-risk consumers will receive daily hot meals from the inventory delivered to the provider.

Hot meals would be consumed by the recipient immediately upon delivery.

• High-risk senior receives the benefit of a daily check-in
• Isolated seniors benefit from social interaction with volunteer or driver on a daily basis